t4t / @☽⭒Moss🌕Paws⭒☾

so like a month or two ago i feel

we made 50% whole wheat zuchinni bread

we'd been working thru it and kept it in the fridge

i just checked on it and its still fucking good

a little drier but still moist, no mold, no off smell, nothing wrong

no preservatives whatsoever just wrapped in foil...

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